30 minute meal

Raspberry-Glazed Pork Chops

4 servings

1 teaspoon butter or margarine

4 boneless pork chops 3/4 inches thick

1/4 cup seedless raspberry jam

2 Tablespoons dijon mustard

1 Tabelspoon Balsamic vinegar

1/2 t dried thyme

1/2 teaspoon grated orange peel

(Add 1 Tablespoon Chopped Chipoltle if you like it hot!)

Melt the butter in a large skillet on medium-high heat. Add chops and cook 7-9 minutes on each side or until cooked to your liking.

Meanwhile combine the remaining ingredients in a small sauce pan. Cook on medium heat  5 minutes or until sauce is reduced to glaze consisitency. Stirring occasionally.

Spoon sauce over chops and serve.

Meal suggestions: garlic mashed potatoes and green beans.