Warm Spinach Salad with Grilled Sausage Recipe

Warm Spinach Salad with Grilled Sausage

A good summer supper. Serve with polenta, garlic toast  or mix in some pasta. However, it is great on its own. Serves 4.

4 italian sausage links

1 cup cherry tomatoes

1 onion, sliced into 1/2 rings

about 8-10 mushroom caps

1/2 red pepper cut into strips

4 T extra virgin olive oil

3 bunches fresh spinach (about 10 ounces)

1 Tablespoon balsamic vinegar

1 tablespoon whole grain mustard

Heat the grill to medium heat. With a fork pierce the sausage in several places. Grill till cooked. About 12 minutes.

Meanwhile rinse the spinach and let drain.

Meanwhile, clean the vegys and toss into a gallon bag. Toss with 1 Tablespoon of the olive oil to coat. Grill the vegy till tender. About 5-6 minutes for the onion slices, mushrooms and pepper.  About 5-6 minutes for the tomatoes, turning halfway though that time.

Mix the remaining 3 tablespoons of olive oil and mustard or the dressing.

Transfer the vegatables to a large bowl as they are done.

Once the sausage is cooked through, transfer to a cutting board and slice. Toss sausage in with the vegys.

Add the drained spinach and dressing and toss. The warm vegys and sausage will slightly wilt the spinach.

Serve warm.

Submitted by Rituals Spa

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